tomato-sauce

from the tomato sauce recipe

to squash the peeled tomatoes I can use either a wooden spoon, a fork, or a vertical potato presser

from the Pasta alla Norma recipe

if I immerse a toothpick
in the oil and tiny bubbles pop up, it means the oil is 180°C

toothpick tip
marmellata ai frutti di bosco / forest berries jam

from the Forest Berries Jam recipe

I cook the fruit separately
from its liquids, so that the fruit is not overcooked and stays crunchy

from the Busara Shrimp Soup recipe

I dont add salt to the fumet
until it has reached the right consistency, otherwise the sauce will turn out to be too salty

In the cookbook The Art of Cooking Separately, the recipe text is divided into two sections: the actual step by step development of the recipe and a Notes part from which the tips above are taken from

tomato-sauce

from the tomato sauce recipe

to squash the peeled tomatoes I can use either a wooden spoon, a fork, or a vertical potato presser

toothpick tip

from the Pasta alla Norma recipe

if I immerse a toothpick
in the oil and tiny bubbles pop up, it means the oil is 180°C

marmellata ai frutti di bosco / forest berries jam

from the Forest Berries Jam recipe

I cook the fruit separately
from its liquids, so that the fruit is not overcooked and stays crunchy

from the Busara Shrimp Soup recipe

I dont add salt to the fumet
until it has reached the right consistency, otherwise the sauce will turn out to be too salty

In the cookbook The Art of Cooking Separately, the recipe text is divided into two sections: the actual step by step development of the recipe and a Notes part from which the tips above are taken from